Natural Honeycomb 400 g
Natural Honeycomb 400 g
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Pure, raw Australian honey still in its natural comb. Hand-cut, small-batch, and bursting with floral character—delicious on cheese boards, yoghurt, or straight from the tray.
Pure, raw Australian honey still in its natural comb. Hand-cut, small-batch, and bursting with floral character—delicious on cheese boards, yoghurt, or straight from the tray.
- Raw & Unfiltered: Straight from the hive—no heating, no filtering
- Edible Beeswax Comb: Naturally sealed cells full of golden honey
- 100% Australian Origin: Harvested and packed locally in small batches
- Rich Floral Profile: Seasonal nectar character with a clean finish
- Versatile: Cheese boards, desserts, breakfast, and gifting
- Recyclable Packaging: Food-grade tray and outer box
Description
Description
Experience honey as nature intended. Our Natural Honeycomb (400 g) is carefully lifted from Australian hives and hand-cut to preserve the hexagonal cells and the delicate wax cappings that lock in flavour. Because it’s never heated or filtered, you enjoy honey in its most authentic form—aromatic, vibrant, and textural—with a gentle chew from edible beeswax that releases a final burst of honey as you savour it.
Each comb reflects the season and the surrounding flora, offering subtle variations in colour and taste—from light, floral notes to deeper, caramel-like tones. Served simply on a cheeseboard, over Greek yoghurt, or folded into warm (not hot) toast, it’s a show-stopping centrepiece and a beautiful gift.
Ingredients
Ingredients
100% Raw Australian honeycomb (edible beeswax + raw honey).
What’s Inside
What’s Inside
20 × 12 g Manuka honey sachets (total 240 g)
Box with easy-dispense opening (update to your exact box style)
Sizing
Sizing
Net weight: 400 g comb (hand-cut; slight variance may occur).
Storage & Care
Storage & Care
Keep cool and dark at room temperature. Do not refrigerate unless your room is very warm. Natural crystallisation may occur over time—this is normal and does not affect quality. To soften, rest the sealed tray in lukewarm water for a few minutes (do not overheat).
Suitability & Allergen Info
Suitability & Allergen Info
Not suitable for infants under 12 months
Contains bee products; avoid if allergic to bee products
Naturally gluten-free. Packed in a facility handling honey/bee products only
⚠️ Caution ⚠️
It should not be consumed by children age under 1 year, and people with allergy to honey and bee products.
How to Enjoy
How to Enjoy
Cheese & Grazing: Pair with brie, blue, manchego, walnuts, and fresh figs
Breakfast: Break off a piece for yoghurt, oats, pancakes, or sourdough
Desserts: Finish lemon tarts or ice-cream with a shard of comb
Drinks: Stir a small piece into warm tea or lemon water after it cools slightly
Tip: The wax is edible. Chew gently, then swallow or discard like gum—personal preference.
Texture & Tasting Notes
Texture & Tasting Notes
Texture: Delicate wax cells with luscious, slow-flowing honey
Flavour: Seasonal floral notes; clean, satisfying finish
FAQs
FAQs
Q1: Is the wax safe to eat?
Yes. Beeswax is edible; many people enjoy the chew. You can swallow it or discard after chewing.
Q2: Why does colour vary between batches?
Comb reflects seasonal nectar sources and region—natural variation is a mark of authenticity.
Q3: Can I refrigerate it?
Room temperature is best. Refrigeration can firm the wax and speed crystallisation.
Q4: My comb looks cloudy—has it gone bad?
Cloudiness or crystals are natural in raw honey and do not indicate spoilage.
Testimonials
Laura B., Sydney
★★★★★
“I ordered the 400 g honeycomb for a small birthday grazing table and it honestly stole the show. The hexagonal cells looked stunning, and when we sliced into it, the honey flowed slowly with a gorgeous floral aroma. We served it with blue cheese, figs and a drizzle over Greek yoghurt—every combination worked. You can taste the care in how it’s handled—pure, clean, and so memorable.”
Georgia H., Brisbane
★★★★★
“As a brunch person, I’m always looking for something simple but special. This honeycomb is exactly that. We break off a piece for sourdough or top pancakes with a shard, and the edible wax gives a gentle chew that releases one last burst of honey. It’s become our weekend ritual and my go-to host gift—beautiful, authentic, and easy.”
“Cheeseboard hero. Looks luxe, tastes pure.”
@sophiesnacks
★★★★★
“Floral, clean, and super photogenic.”
@brunchwithamelia
★★★★★
“Honey, but elevated—the comb texture is everything.”
@hostlikechloe
★★★★★
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